Mobile data collection among producers and consumers of probiotic yoghurt

Child mortality from dehydration caused by diarrhea is a major problem in Africa. The Fermented Food for Life consortium has developed and applied a business model aimed at enabling access to locally produced probiotic yoghurt for one million people in Kenya, Tanzania and Uganda. TTC Mobile is responsible for collecting data from the probiotic yoghurt producers to measure their productivity and business metrics, and to build a database of consumers to gain insights in the local demand.

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